Rye and Cereals Half-Baguette Gravlax salmon
Persons
1
Preparation time
Difficulty
Cost
Recipe created by :
Jean-Jacques Massé, Meilleur Ouvrier de France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 1 Rye and Cereals Half-Baguette
- 50g tarama sauce
- 100g salmon
- 50g wakame seaweed
- 20g black radishes
- Roasted sesame seeds
- Poppy seeds
Preparation steps
- Marinate the salmon for 12 hours in the marinade.
- Sprinkle poppy seeds and roasted sesame seeds over the marinated salmon, and cut into not too thin slices.
- Cut the Rye and Cereals Half-Baguette in 2/3.
- Fill the Half-Baguette, starting with the sauce, the wakame and then the rest of the ingredients.
Chef's tip
- Tarama sauce : mix together 10g of mascarpone, 10g of mayonnaise, a pinch of salt, 30g of pink tarama sauce, powdered wasabi, lemmon juice and dill.
- Marinade : mix together the rice vinegar, the lemon juice, the dill, the sugar and the salt.